Shamrock Restaurant

Reviews about Shamrock Restaurant

• 3 / 5

  By Michael Warner
  The signage and decor really emphasize the Irish theme, but the menu is only about one quarter Irish food. The rest of the menu is sea food and typical American fare.
  
  The pot roast dinner was only available on Wednesdays, so I had to settle for the pot roast sandwich instead. It was just beef between two slices of thin white bread. No other toppings, not even an onion, and only half a pickle on the side, no fries or potatoes. Although the beef was tender and tasted good it was plain and I wound up putting mustard on half of it. I wasn't satisfied with my sandwich.
  
  The peach sundae dessert was more enjoyable. It had plenty of sliced fresh peaches and vanilla ice cream with whipped cream and a cherry. Also came with a bonus ginger snap cookie on the side!
  
  Service was fine. Restaurant was moderately full for a Friday afternoon lunch. If you are driving by and hungry you might as well stop here but I wouldn't make a special trip for it.
  November 28, 2016
• 5 / 5

  By George Costigan
  Stopped by at the recommendation of a friend. The BLT was stuffed and accompanied by a tart dill pickle. My wife had the Stuffed Pepper which wold be better described as overstuffed. The Cole Slaw has a unique tang and was filling. The Iced Tea was freshly brewed. The Chocolate Meringue pie came in a very generous portion.
  We will be back here again when in the area.
  July 04, 2016